Beta Dawg Beach Pale - Beer Recipe - Brewer's Friend

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Beta Dawg Beach Pale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BlindSherpa
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 8th 2023
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

1.057
1.014
5.6%
52.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 42.9%
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 42.9%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 14.3 Boil 30 min 22.14 6%
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 14.8 Boil 20 min 12.04 4%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 14.3 Boil 20 min 11.63 4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.3 Aroma 1 min 2.07 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 1.59 10%
0.80 oz BSG - Sabro0.8 oz Sabro Hops Pellet 14.8 Aroma 1 min 3.43 16%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.3 Dry Hop (High Krausen) 3 days 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14.8 Dry Hop (High Krausen) 3 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 10%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 6 32 213 76 0
gypsum 1.5 g

cal chloride 5.5 g

epsom 1 g

sodium 1.3 g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Beta Dawg Beach Pale" American Pale Ale beer recipe by BlindSherpa. All Grain, ABV 5.6%, IBU 52.91, SRM 5.27, Fermentables: (Pilsen Malt 2-Row, Shaniko (White Winter Wheat), Blonde RoastOat Malt) Hops: (El Dorado, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 18:27 UTC