Warped Porter - Beer Recipe - Brewer's Friend

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Warped Porter

170 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://gbbf.org.uk/homebrew
Created: Monday May 8th 2023
1.051
1.017
4.5%
30.1
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 76.9%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 7.7%
0.39 kg Flaked Barley0.39 kg Flaked Barley 32 2.2 7.5%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 3.3%
0.24 kg German - Carafa III0.24 kg Carafa III 32 535 4.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 70 min 24.39 60%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 5.71 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12.92 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36
Mash volume with grains (equipment estimates 39.4 L) 39.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

Won Gold in its category (Session Stouts & Porters) at Great British Beer Festival Homebrew Competition 2023
Based on the Malt Miller Rob's Twisted Stout but using Lalbrew London yeast and reduced hops aiming for 30 IBU. Used a 1.8l starter.



Award Winning Recipe
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  • Last Updated: 2023-11-07 17:48 UTC