Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday May 8th 2023

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	80%
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	20%
50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

American - Pilsner

1.8

80%

10 lb

Great Western - Domestic 2-Row

20%

50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Mash	0 min	1.02	15.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		42.1%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand	0 min	15.4	42.1%
9.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Saaz

Pellet

3.5

Mash

0 min

1.02

15.8%

4 oz

Cascade

Pellet

Boil

0 min

42.1%

4 oz

Yakima Valley Hops - LUPOMAX Citra

Pellet

18.5

Hop Stand

0 min

15.4

42.1%

9.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	1.02	15.8%
4 oz	Cascade (Pellet)		42.1%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	15.4	42.1%
9.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 20.55 gal (82.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.55 gal (34.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 22.69 gal (90.78 qt). Suggest reducing strike water volume to 8.06 gal (32.23 qt) and adding 10.69 gal (42.78 qt) sparge/top-off.	18.75	75
Strike water volume at mash thickness of 1.5 qt/lb	18.75	75
Mash volume with grains	22.69	90.8
Grain absorption losses	-6.25	-25
Hops absorption losses (mash)	-0.06	-0.2
Remaining sparge water volume (equipment estimates 8.36 g \| 33.4 qt)	9.81	39.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 20.55 g \| 82.2 qt)	22	88
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	18.15	72.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor	18	72
Total:	28.56	114.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.55 gal (82.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.55 gal (34.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 22.69 gal (90.78 qt). Suggest reducing strike water volume to 8.06 gal (32.23 qt) and adding 10.69 gal (42.78 qt) sparge/top-off.

18.75

Strike water volume at mash thickness of 1.5 qt/lb

18.75

Mash volume with grains

22.69

90.8

Grain absorption losses

-6.25

-25

Hops absorption losses (mash)

-0.06

-0.2

Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt)

9.81

39.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 20.55 g | 82.2 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

18.15

72.6

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Going into fermentor

Total:

28.56

114.2

Equipment Profile Used:

System Default

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Awesome Recipe