NEIPA du printemps - Beer Recipe - Brewer's Friend

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NEIPA du printemps

154 calories 14 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Giovanni Venditti
Calories: 154 calories (Per 12ml)
Carbs: 14 g (Per 12ml)
Created: Monday May 8th 2023
1.047
1.009
5.0%
31.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Innomalt - Pale Ale Malt 2-row21 kg Pale Ale Malt 2-row 36.8 2.3 60%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 25.7%
5 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)5 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 60 min 10.67 6.5%
30 g Centennial30 g Centennial Hops Pellet 10.7 Boil 60 min 7.14 4.8%
30 g Calypso30 g Calypso Hops Pellet 15.3 Boil 30 min 7.84 4.8%
50 g Calypso50 g Calypso Hops Pellet 15.3 Whirlpool 10 min 3.16 8.1%
28.30 g cryo pop28.3 g cryo pop Hops Pellet 23.4 Whirlpool 10 min 2.74 4.6%
141.50 g cryo pop141.5 g cryo pop Hops Pellet 23.4 Dry Hop 4 days 22.8%
100 g Centennial100 g Centennial Hops Pellet 10.7 Dry Hop 0 days 16.1%
100 g Calypso100 g Calypso Hops Pellet 15.3 Dry Hop 0 days 16.1%
100 g Calypso100 g Calypso Hops Pellet 15.3 Dry Hop 4 days 16.1%
619.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
35 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.5 7.1 11.3 22.2 88.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 78 °C 67 °C 70 min
80 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains (equipment estimates 127.7 L) 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 58.1 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 121
Total: 167.9  
Equipment Profile Used: System Default
"NEIPA du printemps" Specialty IPA: New England IPA beer recipe by Giovanni Venditti. All Grain, ABV 5.04%, IBU 31.55, SRM 4.74, Fermentables: (Pale Ale Malt 2-row, Flaked Oats, Ble Rouge Malté (Red Wheat Malt)) Hops: (Chinook, Centennial, Calypso, cryo pop) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-05-15 17:23 UTC