Cerveza negra liviana v 2.0 - Beer Recipe - Brewer's Friend

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Cerveza negra liviana v 2.0

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Crooza
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday May 8th 2023
1.042
1.006
4.7%
4.5
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 76.9%
200 g American - Chocolate200 g Chocolate - (late mash tun addition) 29 350 5.1%
200 g American - Roasted Barley200 g Roasted Barley - (late mash tun addition) 33 300 5.1%
400 g BA Malt - Carapils400 g Carapils - (late mash tun addition) 34 4 10.3%
100 g Brown Malt100 g Brown Malt - (late mash tun addition) 34 90.36 2.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 10 Mash 60 min 4.5 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewpub
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 64 °C 64 °C 90 min
6 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.8
Mash volume with grains 10.3
Grain absorption losses -3.9
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 23.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Se agregaron 1,6 lts de macerado frío de las maltas negras

1:5 la relación de maltas y agua para macerado

Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS

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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 13:53 UTC