Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 8th 2023
1.048
1.013
4.6%
35.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 40%
4 lb Bairds - Vienna Malt4 lb Vienna Malt 37 3.5 40%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.4 Boil 60 min 17.72 9.3%
28 g Amarillo28 g Amarillo Hops Pellet 6.4 Boil 10 min 9 13%
28 g Amarillo28 g Amarillo Hops Pellet 6.4 Boil 5 min 4.95 13%
56 g Amarillo56 g Amarillo Hops Pellet 6.4 Boil 2 min 4.2 25.9%
84 g Amarillo84 g Amarillo Hops Pellet 6.4 Dry Hop 4 days 38.9%
216 g / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.6 38.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by BIAB Warrier. BIAB, ABV 4.56%, IBU 35.86, SRM 5.79, Fermentables: (Red Wheat, Vienna Malt, Munich Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 19:01 UTC