(2023-05-08) Simarillonook Amber Ale - Beer Recipe - Brewer's Friend

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(2023-05-08) Simarillonook Amber Ale

196 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 8th 2023
14.5 °P
3.8 °P
5.8%
40.2
15.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 86.3%
1 lb American - Victory1 lb Victory 34 28 7.8%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2%
4 oz Simpsons - Crystal Medium4 oz Crystal Medium 33 65.01 2%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Simarillonook0.85 oz Simarillonook Hops Pellet 12 Boil 45 min 33.1 12%
0.25 oz Simarillonook0.25 oz Simarillonook Hops Pellet 12 Boil 15 min 5.26 3.5%
1 oz Simarillonook1 oz Simarillonook Hops Pellet 12 Boil 1 min 1.83 14.1%
2 oz Simarillonook (Hop Dip)2 oz Simarillonook (Hop Dip) Hops Pellet 12 Whirlpool at 165 °F 10 min 28.2%
1 oz Simarillonook1 oz Simarillonook Hops Pellet 12 Whirlpool at 165 °F 10 min 14.1%
1 oz Simarillonook (KEG)1 oz Simarillonook (KEG) Hops Pellet 12 Dry Hop 21 days 14.1%
1 oz Cascade (KEG)1 oz Cascade (KEG) Hops Pellet 6 Dry Hop 21 days 14.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Table Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- BLEND - BRY97 - US05 SLURRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.5 Quarts       CO2 Level: 4.04 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.8 6 10.4 66.3 126.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 154 °F 40 min
Temperature -- 160 °F 40 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 3.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.15 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.84 g). Reduce mash thickness to 3.08 qt/lb or increase pre-boil volume to 8.2 g.    
Strike water volume at mash thickness of 3.15 qt/lb 10.04 40.2  
Mash volume with grains 11.06 44.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%.

For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation.

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  • Last Updated: 2023-12-15 16:00 UTC