emprender - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

emprender

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 8th 2023
1.064
1.016
6.3%
31.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 89.9%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 3.6%
4 kg Bestmalz - BEST Chocolate4 kg BEST Chocolate 34.5 337.82 2.9%
5 kg Bestmalz - BEST Black Malt eXtra5 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 3.6%
139 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 ml Cascade500 ml Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.61 50%
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7 Boil at 100 °C 30 min 13.53 50%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Coffee Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.09 L 507.4
Strike water volume at mash thickness of 3.7 L/kg 507.4
Mash volume with grains 599.1
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 143.3 L) 232.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 739.9  
Equipment Profile Used: System Default
"emprender" American Porter beer recipe by LHC. All Grain, ABV 6.27%, IBU 31.14, SRM 28.44, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt eXtra) Hops: (Cascade) Other: (Coffee)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 16:08 UTC