Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 8th 2023
1.055
1.013
5.5%
13.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale 36.8 2.9 76.9%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 2.3%
1.70 kg Weyermann - CaraRed1.7 kg CaraRed 35 19.3 13.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 7.67 42.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 3.93 28.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 1.85 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.69 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.27 L. Suggest reducing strike water volume to 36.82 L and adding 3.87 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.1 L/kg 40.7
Mash volume with grains 49.3
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.1 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by Brewer #357156. All Grain, ABV 5.47%, IBU 13.45, SRM 10.71, Fermentables: (Patagonia Pale ale, CaraAroma, CaraRed, Flaked Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 14:41 UTC