Tropical blonde
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
16.71 |
50% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.85 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
16.71 |
50% |
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
7.85 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 lb |
Pineapple pure
|
|
Flavor |
Secondary |
4 days |
4 each |
Lime
|
|
Flavor |
Secondary |
4 days |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.75 gal |
|
Fly Sparge |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off.
|
10.31 |
41.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10.31 |
41.3
|
Mash volume with grains
|
12.95 |
51.8
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt)
|
11.06 |
44.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.65 g | 58.6 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
21.38
|
85.5
|
Equipment Profile Used: |
System Default |
"Tropical blonde" Fruit Beer recipe by Brewer #332535. All Grain, ABV 6.93%, IBU 24.56, SRM 5.31, Fermentables: (Pilsner, Caramel / Crystal 10L, Wheat Malt, White, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Lemondrop) Other: (Pineapple pure, Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-11 19:07 UTC