Tropical blonde - Beer Recipe - Brewer's Friend

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Tropical blonde

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 8th 2023
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OG: 1.064 FG: 1.020 ABV: 5.9% IBU: 28

1.065
1.012
6.9%
24.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 75.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.1%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.7 Boil 60 min 16.71 50%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.4 Boil 15 min 7.85 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 lb Pineapple pure Flavor Secondary 4 days
4 each Lime Flavor Secondary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal Fly Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 11.06 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Tropical blonde" Fruit Beer recipe by Brewer #332535. All Grain, ABV 6.93%, IBU 24.56, SRM 5.31, Fermentables: (Pilsner, Caramel / Crystal 10L, Wheat Malt, White, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Lemondrop) Other: (Pineapple pure, Lime)
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  • Last Updated: 2023-05-11 19:07 UTC