Souvenir de Gottingen - Beer Recipe - Brewer's Friend

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Souvenir de Gottingen

167 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon & Patrice
Calories: 167 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Monday May 8th 2023
1.051
1.011
5.3%
14.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)15 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 51.4%
9 kg Innomalt - Pils Moderne9 kg Pils Moderne 37 1.8 30.8%
3.50 kg Weyermann - Carapils3.5 kg Carapils 34.5 2.1 12%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 3.4%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 2.4%
29.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 12.17 83.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 1.87 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.5 8.2 15 87.1 46.8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 78 °C 67 °C 70 min
60 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.45 L. Suggest reducing initial water volume to 45.4 L and adding 82.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.07 L. Suggest reducing strike water volume to 26.13 L and adding 17.67 L sparge/top-off. 43.8
Strike water volume at mash thickness of 1.5 L/kg 43.8
Mash volume with grains 63.1
Grain absorption losses -29.2
Remaining sparge water volume (equipment estimates 113.8 L) 118.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.5 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 121
Going into fermentor 121
Total: 162.1  
Equipment Profile Used: System Default
"Souvenir de Gottingen" Weizen/Weissbier beer recipe by Simon & Patrice. All Grain, ABV 5.25%, IBU 14.04, SRM 5.65, Fermentables: (Ble Rouge Malté (Red Wheat Malt), Pils Moderne, Carapils, Caramunich Type 2, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2023-05-08 14:34 UTC