Ceresa Cervesa Zuur - Beer Recipe - Brewer's Friend

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Ceresa Cervesa Zuur

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bastiaan
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 8th 2023
1.046
1.007
5.1%
13.8
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 37.3%
2.20 kg Cherry2.2 kg Cherry 6.3 0 32.8%
1 kg Avangard - Munich Dark1 kg Munich Dark 37.1 12 14.9%
1 kg American - Wheat1 kg Wheat 38 1.8 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 9.2 Boil 75 min 13.79 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash 15 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.4 8 14 13 92.1 20.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains (equipment estimates 14.6 L) 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.9 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 28.3  
Equipment Profile Used: System Default
"Ceresa Cervesa Zuur" Fruit Beer recipe by Bastiaan. All Grain, ABV 5.13%, IBU 13.79, SRM 5.16, Fermentables: (Pilsner, Cherry, Munich Dark, Wheat) Hops: (Challenger) Other: (Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 08:03 UTC