Ceresa Cervesa Zuur
139 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
9.2 |
Boil
|
75 min |
13.79 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops |
|
13.79 |
100% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12.6 |
Mash volume with grains (equipment estimates 14.6 L)
|
15.6 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 21.9 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 31.2 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Top off amount
|
1 |
Going into fermentor
|
25 |
Total:
|
28.3
|
Equipment Profile Used: |
System Default |
"Ceresa Cervesa Zuur" Fruit Beer recipe by Bastiaan. All Grain, ABV 5.13%, IBU 13.79, SRM 5.16, Fermentables: (Pilsner, Cherry, Munich Dark, Wheat) Hops: (Challenger) Other: (Phosphoric acid, Gypsum)
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- Last Updated: 2023-10-23 08:03 UTC