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Stout

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 8th 2023
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.049
1.009
5.3%
36.8
31.4
5.4
39.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass $ 2.50 / kg
$ 15.00 		38.1 2.79 83.3%
0.30 kg New Zealand - Rolled Barley0.3 kg Rolled Barley $ 6.00 / kg
$ 1.80 		35.4 1.7 4.2%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 6.00 / kg
$ 1.80 		35.4 56.35 4.2%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt $ 6.00 / kg
$ 1.50 		32.7 659.9 3.5%
0.15 kg New Zealand - Roasted Wheat0.15 kg Roasted Wheat $ 6.00 / kg
$ 0.90 		33.6 279.19 2.1%
0.20 kg German - Carafa II0.2 kg Carafa II $ 6.00 / kg
$ 1.20 		32 425 2.8%
7.20 kg / $ 22.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops $ 0.09 / g
$ 3.51 		Pellet 7.2 Boil 60 min 24.48 48.8%
11 g Challenger11 g Challenger Hops $ 0.09 / g
$ 0.99 		Pellet 7.2 Boil 0 min 2.42 13.8%
20 g Fuggles20 g Fuggles Hops $ 0.09 / g
$ 1.80 		Pellet 4.5 Boil 0 min 2.75 25%
10 g Perle10 g Perle Hops $ 0.09 / g
$ 0.90 		Pellet 8.2 Boil 60 min 7.15 12.5%
80 g / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Koppafloc $ 0.10 / g
$ 0.40 		Fining Boil 10 min.
2 g Yeast Nutrient $ 0.20 / g
$ 0.40 		Other Boil 10 min.
15 ml Lactic acid $ 0.15 / ml
$ 2.25 		Water Agt Mash 0 min.
22 g Chalk Water Agt Boil 10 min.
2 g Epsom Salt Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
$ 3.05
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
5 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 32 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 32
Total: 48.1  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by norriseio. All Grain, ABV 5.29%, IBU 36.81, SRM 31.43, Fermentables: (Pale Compass, Rolled Barley, Medium Crystal Malt, Dark Chocolate Malt, Roasted Wheat, Carafa II) Hops: (Challenger, Fuggles, Perle) Other: (Koppafloc, Yeast Nutrient, Lactic acid, Chalk, Epsom Salt, gypsum (calcium sulfate), Table Salt)
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  • Last Updated: 2023-05-09 01:03 UTC