Ranger RyePA - Beer Recipe - Brewer's Friend

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Ranger RyePA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 8th 2023
1.064
1.013
6.7%
73.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 72%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 20%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nobility1 oz nobility Hops Pellet 4.35 Boil 15 min 8.3 33.3%
1 oz sequoia1 oz sequoia Hops Pellet 10.5 Boil 45 min 37.07 33.3%
1 oz evergreen1 oz evergreen Hops Pellet 7.25 Boil 60 min 27.88 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Ranger RyePA" Specialty IPA: Rye IPA beer recipe by Darian Jassik. All Grain, ABV 6.7%, IBU 73.26, SRM 10.27, Fermentables: (Caramel Malt - 60L, Pale Ale Malt 2-Row, Rye Malt, American Honey Malt) Hops: (nobility, sequoia, evergreen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 19:13 UTC