Red Ned - Beer Recipe - Brewer's Friend

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Red Ned

17289 calories 1773.5 g 38 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.43 liters
Post Boil Size: 49.87 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17289 calories (Per 38L)
Carbs: 1773.5 g (Per 38L)
Created: Monday May 8th 2023
1.049
1.012
4.8%
39.0
9.0
5.4
84.58
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise $ 3.60 / kg
$ 21.60 		37 4.91 59.4%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale $ 3.60 / kg
$ 9.00 		39 2.3 24.8%
600 g Weyermann - Munich Type I600 g Munich Type I $ 5.45 / kg
$ 3.27 		38 6 5.9%
1 kg Weyermann - CaraRed1 kg CaraRed $ 6.45 / kg
$ 6.45 		35 19.3 9.9%
10.10 kg / $ 40.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops $ 0.08 / g
$ 1.76 		Pellet 13 Boil 60 min 16.89 6.8%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops $ 0.08 / g
$ 1.20 		Pellet 12.9 Boil 15 min 5.67 4.7%
15 g Simcoe15 g Simcoe Hops $ 0.08 / g
$ 1.20 		Pellet 12.7 Boil 15 min 5.58 4.7%
20 g Cascade20 g Cascade Hops $ 0.08 / g
$ 1.60 		Pellet 6 Boil 5 min 1.41 6.2%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 11.1 Boil 0 min 6.2%
20 g Simcoe20 g Simcoe Hops $ 0.08 / g
$ 1.60 		Pellet 12.7 Boil 0 min 6.2%
30 g Vic Secret30 g Vic Secret Hops $ 0.13 / g
$ 3.90 		Pellet 15.5 Whirlpool at 83 °C 20 min 3.41 9.3%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 11.1 Whirlpool 20 min 2.47 6.2%
25 g Simcoe25 g Simcoe Hops $ 0.08 / g
$ 2.00 		Pellet 12.7 Whirlpool 20 min 3.53 7.8%
50 g nectaron50 g nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 8 days 15.5%
40 g Mosaic40 g Mosaic Hops $ 0.10 / g
$ 4.00 		Pellet 11.1 Dry Hop 8 days 12.4%
45 g Vic Secret45 g Vic Secret Hops $ 0.13 / g
$ 5.85 		Pellet 15.5 Dry Hop 8 days 14%
322 g / $ 27.11
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
7.49 ml Lactic acid Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Sparge 1 hr.
$ 1.20
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 15.95 / each
$ 15.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 15.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.9 L Strike 67 °C 67 °C 60 min
23.7 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.64 L. Suggest reducing initial water volume to 45.4 L and adding 6.24 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35.4
Mash volume with grains 42
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 27.3 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 54.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45.4 L) 49.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 45
Total: 65.4  
Equipment Profile Used: System Default
"Red Ned" American Pale Ale beer recipe by Magpi. All Grain, ABV 4.82%, IBU 38.96, SRM 8.97, Fermentables: (Finest Pale Ale Golden Promise, Pale Ale, Munich Type I, CaraRed) Hops: (Chinook, Sabro, Simcoe, Cascade, Mosaic, Vic Secret, nectaron) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-05-26 05:33 UTC