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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 8th 2023
1.046
1.008
5.0%
24.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 83.3%
0.80 kg Barrett Burston - Vienna Malt0.8 kg Vienna Malt 35 4.3 13.3%
0.20 kg Barrett Burston - Cara malt0.2 kg Cara malt 34.5 17.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Perle180 g Perle Hops Fresh 8 Boil 50 min 21.14 90%
20 g Hop Union - Fuggle20 g Fuggle Hops Pellet 4.2 Aroma 10 min 3.1 10%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bairnsdale reticulated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 64 °C 67 °C 70 min
7 L Sparge 67 °C 70 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 41.6 L) 41.9
Mash volume with grains (equipment estimates 45.6 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 28
Volume into fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Contractor. BIAB, ABV 5.02%, IBU 24.25, SRM 4.47, Fermentables: (Pilsner Malt, Vienna Malt, Cara malt) Hops: (Perle, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 00:48 UTC