Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday May 7th 2023
1.099
1.025
9.8%
9.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - Pilsen Malt 2-Row6.6 lb Pilsen Malt 2-Row 37 1.2 31.6%
4.40 lb American - Vienna4.4 lb Vienna 35 4 21.1%
6.60 lb German - Rye6.6 lb Rye 38 3.5 31.6%
3.30 lb American - White Wheat3.3 lb White Wheat 40 2.8 15.8%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 5.79 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 20 min 3.51 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.86 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 4.98 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.84 31.4  
Mash volume with grains 9.51 38  
Grain absorption losses -2.61 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.86 23.5
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by MixedCultureLife. All Grain, ABV 9.78%, IBU 9.3, SRM 7.5, Fermentables: (Pilsen Malt 2-Row, Vienna, Rye, White Wheat) Hops: (Willamette)
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  • Last Updated: 2023-05-10 02:16 UTC