New Buňkov Hazy IPA - Beer Recipe - Brewer's Friend

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New Buňkov Hazy IPA

288 calories 28.3 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Panchártek
No Chill: 20 minute extended hop boil time
Calories: 288 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Sunday May 7th 2023
1.062
1.014
6.3%
67.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 77.3%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 11.4%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cascade100 g Cascade Hops Fresh 5.8 Boil 30 min 11.75 26.3%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 17 Boil 10 min 36.73 5.3%
50 g Artisan - Cascade50 g Cascade Hops Fresh 5.8 Boil 10 min 4.75 13.2%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 17 Whirlpool at 87 °C 20 min 12.21 10.5%
100 g Artisan - Cascade100 g Cascade Hops Fresh 5.8 Whirlpool at 93 °C 25 min 1.98 26.3%
70 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)70 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 17 Dry Hop at 15 °C 2 days 18.4%
380 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 38 °C 53 °C 15 min
Infusion 53 °C 53 °C 15 min
Infusion 62 °C 62 °C 15 min
Infusion 72 °C 73 °C 30 min
4 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 28.6
Mash volume with grains (equipment estimates 28.2 L) 29.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.6 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"New Buňkov Hazy IPA" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. Partial Mash, ABV 6.31%, IBU 67.42, SRM 5.58, Fermentables: (Liquid Malt Extract - Light, Brewers Oat Flakes / Flaked oats, Pale Ale) Hops: (Cascade, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2023-09-08 07:55 UTC