SBS Scottish Wee Heavy (kit) - Beer Recipe - Brewer's Friend

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SBS Scottish Wee Heavy (kit)

275 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday May 7th 2023
1.083
1.018
8.6%
25.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 52.7%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 26.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 36.8 2.65 8.8%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.4%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley 31.5 545 1.1%
0.25 lb Thomas Fawcett - Crystal Rye Malt0.25 lb Crystal Rye Malt 32.2 75 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 23.15 75%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 10 min 2.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.7 26.8  
Grain absorption losses (steep / mash) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.7 26.8
Equipment Profile Used: System Default
"SBS Scottish Wee Heavy (kit)" Wee Heavy beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 8.6%, IBU 25.94, SRM 21.72, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Steeping Grains: (Golden Promise Pale Ale Malt, Crystal Medium, Roasted Barley, Crystal Rye Malt, Carapils (Dextrine Malt)) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-07-13 21:56 UTC