Brindle Brown - Beer Recipe - Brewer's Friend

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Brindle Brown

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BDB.Tim
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday May 7th 2023
1.048
1.004
5.8%
48.7
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row - Toasted150 lb Pale 2-Row - Toasted 33 30 73.2%
30 lb American - Pilsner30 lb Pilsner 37 1.8 14.6%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 9.8%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 14 Boil at 212 °F 60 min 40.87 66.7%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.85 33.3%
24 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 51.4 g | 205.6 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 135.88 543.5
Equipment Profile Used: System Default
"Brindle Brown" Mild beer recipe by BDB.Tim. All Grain, ABV 5.78%, IBU 48.72, SRM 28.18, Fermentables: (Pale 2-Row - Toasted, Pilsner, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2023-05-07 14:36 UTC