Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 3.04 | 42.7% | |
3.90 kg | German - Pale Ale | 39 | 4.64 | 33.3% | |
0.50 kg | Flaked Wheat | 34 | 3.84 | 4.3% | |
0.90 kg | Flaked Oats | 33 | 4.37 | 7.7% | |
0.90 kg | German - Carapils | 35 | 1.97 | 7.7% | |
0.50 kg | German - Wheat Malt | 37 | 3.84 | 4.3% | |
11.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 12 | Boil | 60 min | 3.69 | 3.6% | |
70 g | Galaxy | Leaf/Whole | 14.25 | Whirlpool at 80 °C | 20 min | 7.03 | 42.2% | |
90 g | Citra | Pellet | 11 | Whirlpool | 20 min | 11.25 | 54.2% | |
166 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Salt | Water Agt | Mash | 1 hr. | |
43.76 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 17 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 35.1 |
Mash volume with grains | 42.8 |
Grain absorption losses | -11.7 |
Remaining sparge water volume | 27.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.7 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 44.3 L) | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 43.2 |
Total: | 62.6 |
Equipment Profile Used: | System Default |