Shark NEIPA - Beer Recipe - Brewer's Friend

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Shark NEIPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 93%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 7th 2023
1.062
1.012
6.6%
22.0
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 3.04 42.7%
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 4.64 33.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 4.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 4.37 7.7%
0.90 kg German - Carapils0.9 kg Carapils 35 1.97 7.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 4.3%
11.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12 Boil 60 min 3.69 3.6%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 7.03 42.2%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool 20 min 11.25 54.2%
166 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
43.76 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 65 220 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 44.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 43.2
Total: 62.6  
Equipment Profile Used: System Default
"Shark NEIPA" Specialty IPA: New England IPA beer recipe by Gouich. All Grain, ABV 6.62%, IBU 21.97, SRM 7.98, Fermentables: (Extra Pale Ale Malt, Pale Ale, Flaked Wheat, Flaked Oats, Carapils, Wheat Malt) Hops: (Magnum, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 10:30 UTC