Vanilla Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Stout

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 7th 2023
1.057
1.015
5.4%
38.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 600 8.6%
1,000 g Weyermann - CaraRed1000 g CaraRed 35 19.3 34.5%
1,500 g Muntons - Dark LME1500 g Dark LME 37 2.43 51.7%
150 g Rolled Oats150 g Rolled Oats 33 2.2 5.2%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 30 min 33.75 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 4.72 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 10.3
Mash volume with grains (equipment estimates 16 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 5
Volume into fermentor 13
Total: 10.3  
Equipment Profile Used: System Default
"Vanilla Stout" Sweet Stout beer recipe by Mulyana Öhman. BIAB, ABV 5.44%, IBU 38.47, SRM 37.79, Fermentables: (Roasted Barley, CaraRed, Dark LME, Rolled Oats) Hops: (Tomahawk, Bramling Cross)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-07 11:21 UTC