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GPT

266 calories 31.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 266 calories (Per 355ml)
Carbs: 31.8 g (Per 355ml)
Created: Sunday May 7th 2023
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1.079
1.026
7.0%
46.8
7.0
n/a
578.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.49 kg Muntons - Maris Otter4.49 kg Maris Otter $ 61.77 / kg
$ 277.35 		38 2.3 58.7%
0.12 kg Weyermann - Pale Wheat0.12 kg Pale Wheat $ 0.05 / g
$ 6.00 		36 2 1.6%
0.98 kg Flaked Oats0.98 kg Flaked Oats $ 0.03 / g
$ 29.40 		33 2.2 12.8%
0.13 kg Weyermann - Caramunich Type 10.125 kg Caramunich Type 1 $ 71.07 / kg
$ 8.88 		33.5 35 1.6%
0.33 kg Cane Sugar0.33 kg Cane Sugar 46 0 4.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.3%
0.48 kg American - Caramel / Crystal 15L0.48 kg Caramel / Crystal 15L 35 15 6.3%
0.88 kg American - Wheat0.88 kg American - Wheat 38 1.8 11.5%
7.66 kg / $ 321.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops $ 1.03 / g
$ 30.90 		Pellet 11.8 Whirlpool 20 min 7.7 11.5%
30 g Galaxy30 g Galaxy Hops $ 2.12 / g
$ 63.60 		Pellet 16 Whirlpool 20 min 10.44 11.5%
20 g cryo pop20 g cryo pop Hops $ 275.50 / lb
$ 12.15 		Pellet 22 Whirlpool 20 min 9.57 7.7%
40 g cryo pop40 g cryo pop Hops $ 275.50 / lb
$ 24.29 		Pellet 22 Hop Stand 20 min 19.13 15.4%
20 g Galaxy20 g Galaxy Hops $ 2.12 / g
$ 42.40 		Pellet 16 Dry Hop (High Krausen) 4 days 7.7%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops $ 1.03 / g
$ 20.60 		Pellet 11.8 Dry Hop (High Krausen) 4 days 7.7%
20 g cryo pop20 g cryo pop Hops $ 275.50 / lb
$ 12.15 		Pellet 22 Dry Hop (High Krausen) 4 days 7.7%
80 g cryo pop80 g cryo pop Hops $ 275.50 / lb
$ 48.59 		Pellet 22 Dry Hop 4 days 30.8%
260 g / $ 254.68
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash 0 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.99 ml Phosphoric acid Water Agt Mash 1 hr.
2.22 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 29 25 70 219 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 78 °C 70 °C 60 min
6 L Top Off 96 °C 75 °C 15 min
14 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.7
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.2 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.3 L) 32.6
Boil off losses -5.7
Post boil Volume (equipment estimates 23.6 L) 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 40.2  
Equipment Profile Used: System Default
"GPT" Specialty IPA: New England IPA beer recipe by Alejandro H. All Grain, ABV 7%, IBU 46.83, SRM 6.98, Fermentables: ( Maris Otter, Pale Wheat, Flaked Oats, Caramunich Type 1, Cane Sugar, Lactose (Milk Sugar), Caramel / Crystal 15L, American - Wheat) Hops: (Mosaic, Galaxy, cryo pop) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 19:40 UTC