Golden Promise Lager - Beer Recipe - Brewer's Friend

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Golden Promise Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Worgz
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday May 7th 2023
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1.051
1.008
5.6%
25.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Simpsons - Finest Pale Ale Golden Promise4.52 kg Finest Pale Ale Golden Promise 37 2.4 89.5%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 4%
0.18 kg Weyermann - Munich Type I0.18 kg Munich Type I 38 6 3.6%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.80 g Citra10.8 g Citra Hops Pellet 13.4 Boil 60 min 17.17 30.2%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 10 min 8.64 41.9%
10 g Citra10 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 0 min 27.9%
35.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.43 L Strike 69.5 °C 65 °C --
Infusion 65 °C 65 °C 60 min
Mash Out Temperature 65 °C 75 °C 10 min
11.2 L Batch Sparge 79 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

This beer was only a trial to use an Ale malt for a lager. Turned out to be splendid beer. Slightly bias of course.

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  • Last Updated: 2023-05-07 04:16 UTC