Franken Ale v4 - Beer Recipe - Brewer's Friend

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Franken Ale v4

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday May 7th 2023
1.041
1.012
3.8%
32.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Gambrinus - Wheat Malt0.33 kg Wheat Malt 35.9 2 17.2%
0.94 kg Gambrinus - Pale Malt0.935 kg Pale Malt 37.3 2.1 48.7%
0.46 kg Gambrinus - Pilsner Malt0.46 kg Pilsner Malt 37.3 1.5 24%
0.19 kg Flaked Oats0.193 kg Flaked Oats 33 2.2 10.1%
1.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 22.02 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 4.59 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 2.75 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16
Mash volume with grains (equipment estimates 17.5 L) 17.3
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 13.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
 
Notes

OG = 1.040

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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 21:31 UTC