Belleau Wood - Beer Recipe - Brewer's Friend

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Belleau Wood

374 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Sunday May 7th 2023
1.112
1.025
11.5%
99.9
20.3
5.5
93.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.31 lb Great Western - Northwest Pale Ale Malt20.31 lb Northwest Pale Ale Malt $ 1.59 / lb
$ 32.29 		37 3 87%
0.44 lb Corn Sugar - Dextrose0.44 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 1.9%
0.97 lb Great Western - Crystal 15 Malt0.97 lb Crystal 15 Malt $ 2.09 / lb
$ 2.03 		34 15 4.2%
1.14 lb Great Western - Crystal 75L1.14 lb Crystal 75L $ 2.09 / lb
$ 2.38 		29 75 4.9%
3.90 oz Thomas Fawcett - Pale Chocolate Malt3.9 oz Pale Chocolate Malt $ 2.59 / lb
$ 0.63 		32.2 230 1%
3.80 oz Dingemans - Special B3.8 oz Special B $ 2.19 / lb
$ 0.52 		33.1 125 1%
23.34 lbs / $ 37.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.97 g Magnum51.97 g Magnum Hops $ 2.00 / oz
$ 3.67 		Pellet 13 Boil 60 min 99.86 32.5%
27.99 g Artisan - Chinook27.99 g Chinook Hops $ 2.00 / oz
$ 1.97 		Pellet 13 Boil 0 min 17.5%
39.99 g Amarillo39.99 g Amarillo Hops $ 2.00 / oz
$ 2.82 		Pellet 9 Boil 0 min 25%
39.99 g Barth-Haas - Centennial39.99 g Centennial Hops $ 2.00 / oz
$ 2.82 		Pellet 9 Boil 0 min 25%
159.94 g / $ 11.28
 
Other Ingredients
Amount Name Cost Type Use Time
1.98 tsp Lactic acid $ 1.25 / oz
$ 0.41 		Water Agt Mash 90 min.
$ 0.41
 
Yeast
Wyeast - American Ale 1056
Amount:
4.01 Each
Cost:
$ 10.98 / each
$ 44.03
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 44.03 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Boise
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 149 °F 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.02 40.1  
Mash volume with grains 11.85 47.4  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 0.27 g | 1.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 12.89 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.77 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Belleau Wood" American Barleywine beer recipe by Brewer #393981. All Grain, ABV 11.52%, IBU 99.86, SRM 20.28, Fermentables: ( Northwest Pale Ale Malt, Corn Sugar - Dextrose, Crystal 15 Malt, Crystal 75L, Pale Chocolate Malt, Special B) Hops: (Magnum, Chinook, Amarillo, Centennial) Other: (Lactic acid)
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  • Last Updated: 2023-05-30 01:22 UTC