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Awesome Recipe

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday May 6th 2023
1.072
1.018
7.1%
74.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb Briess - DME Golden Light14.55 lb DME Golden Light 44.6 4 84.2%
14.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.82 lb Munich - Light 10L1.82 lb Munich - Light 10L 33 10 10.5%
0.91 lb Gladfield - Rolled Oats (harraway's)0.91 lb Rolled Oats (harraway's) 32.2 1.62 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Columbus2.73 oz Columbus Hops Pellet 15 Boil 60 min 67.07 16.7%
1.82 oz Chinook1.82 oz Chinook Hops Pellet 13 Boil 5 min 7.73 11.1%
1.82 oz Mosaic1.82 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.1%
0.91 oz Chinook0.91 oz Chinook Hops Pellet 13 Dry Hop 4 days 5.6%
2.73 oz Mosaic2.73 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
2.73 oz Citra2.73 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
16.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 11.25 45  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 11.47 45.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.25 65
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. Extract, ABV 7.05%, IBU 74.79, SRM 6.1, Fermentables: (DME Golden Light) Steeping Grains: (Munich - Light 10L, Rolled Oats (harraway's)) Hops: (Columbus, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 22:01 UTC