english 2 - Beer Recipe - Brewer's Friend

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english 2

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 81.34 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 6th 2023
1.053
1.011
5.4%
31.1
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 21%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.5%
10 kg Maltinex - Pilsner10 kg Pilsner 36 2.28 69.9%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 3.5%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 2.1%
14,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g ctz40 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 18.82 10.3%
40 g eureka40 g eureka Hops Pellet 10.6 Boil 15 min 7.67 10.3%
20 g chinook20 g chinook Hops Pellet 12.78 Boil 15 min 4.62 5.1%
40 g chinook40 g chinook Hops Pellet 12.9 Boil 0 min 10.3%
220 g eureka220 g eureka Hops Pellet 10.6 Boil 0 min 56.4%
30 g ctz30 g ctz Hops Pellet 12.91 Boil 0 min 7.7%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
4.80 g Salt Water Agt Mash 1 hr.
7.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 19 70 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 73 °C 67 °C 60 min
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
44.6 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.65 L. Suggest reducing initial water volume to 45.4 L and adding 32.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.49 L. Suggest reducing strike water volume to 35.96 L and adding 14.09 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.5 L/kg 50.1
Mash volume with grains 59.5
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 42.8 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 81.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 70 L) 73
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73 L) 70
Total: 96.5  
Equipment Profile Used: System Default
"english 2" Standard/Ordinary Bitter beer recipe by vlada. All Grain, ABV 5.44%, IBU 31.1, SRM 6.9, Fermentables: (Maris Otter Pale, Flaked Barley, Pilsner, Pale Wheat, CaraAroma) Hops: (ctz, eureka, chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 20:35 UTC