Eldridge Pope 1896 AK - Beer Recipe - Brewer's Friend

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Eldridge Pope 1896 AK

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 6th 2023
1.057
1.017
5.4%
43.8
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Briess - Pilsen Malt 2-Row3.375 lb Pilsen Malt 2-Row 37 1.2 38.6%
3.38 lb United Kingdom - Golden Promise3.375 lb Golden Promise 37 3 38.6%
0.40 lb Flaked Corn0.4 lb Flaked Corn 40 0.5 4.6%
1.60 lb GB - Invert Sugar #21.6 lb Invert Sugar #2 36 25 18.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Goldings1.3 oz Goldings Hops Leaf/Whole 4.5 Boil 90 min 25.2 45.1%
1.25 oz Goldings1.25 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 17.41 43.4%
0.33 oz Goldings0.33 oz Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 1.24 11.5%
2.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.75 tsp Lactic acid Water Agt Mash 90 min.
6.50 g Gypsum Water Agt Mash 90 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 156 °F 151 °F 90 min
0.75 gal Sparge 212 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.65 34.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.61 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 4.51 g | 18 qt) 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

Or Nottingham or WLP99 Super Gravity (why, I have no idea)

https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html

Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale.

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  • Last Updated: 2023-08-23 04:00 UTC