2023 honey orange 6gal - Beer Recipe - Brewer's Friend

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2023 honey orange 6gal

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday May 6th 2023
1.090
1.020
9.2%
21.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 32.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 32.4%
2 lb German - Rye2 lb Rye 38 3.5 10.8%
1 lb Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.4%
1.50 lb Raw Honey1.5 lb Raw Honey - (late boil kettle addition) 38 20 8.1%
1 lb Orange juice1 lb Orange juice - (late boil kettle addition) 4.8 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 18.07 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.6 20%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 60%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge 158 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.59 30.4  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"2023 honey orange 6gal" Weizen/Weissbier beer recipe by Jaxso. All Grain, ABV 9.16%, IBU 21.68, SRM 9.1, Fermentables: (White Wheat, Maris Otter Pale, Rye, Liquid Malt Extract - Extra Light, Belgian Candi Syrup - Golden (5L), Raw Honey, Orange juice) Hops: (Mosaic)
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  • Last Updated: 2023-07-08 19:12 UTC