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czech

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 97.6%
112 g German - Acidulated Malt112 g Acidulated Malt 27 3.4 2.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Brewmaster - Czech Saaz56 g Czech Saaz Hops Pellet 2.8 First Wort 90 min 24.82 33.3%
56 g Brewmaster - Czech Saaz56 g Czech Saaz Hops Pellet 2.8 Boil 15 min 10.47 33.3%
56 g Brewmaster - Czech Saaz56 g Czech Saaz Hops Pellet 2.8 Boil 5 min 4.21 33.3%
168 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
at 45minutes decoction with 9L mash Decoction -- 100 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"czech" Czech Pale Lager beer recipe by Vinny514. All Grain, ABV 4.71%, IBU 39.49, SRM 3.45, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Czech Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 15:10 UTC