Holy Roller - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holy Roller

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 6th 2023
1.060
1.017
5.8%
55.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 45.8%
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 45.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 7.8 Boil 60 min 18.13 7%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.5 Whirlpool at 210 °F 10 min 17.02 18.6%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 10.7 Whirlpool at 210 °F 0 min 14.57 18.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.8 Whirlpool at 210 °F 0 min 5.31 9.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.8 Dry Hop 5 days 9.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.5 Dry Hop 5 days 18.6%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 10.7 Dry Hop 5 days 18.6%
21.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Temperature 156 °F 156 °F 60 min
15 gal Temperature 171 °F 171 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.67 gal (74.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.67 gal (26.68 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 16.18 g | 64.7 qt) 16.75 67  
Mash volume with grains (equipment estimates 18.1 g | 72.4 qt) 18.67 74.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.13 g | 44.5 qt) 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Holy Roller" No Profile Selected beer recipe by Brewer #394854. BIAB, ABV 5.76%, IBU 55.03, SRM 4.96, Fermentables: (Pilsner, Pale Ale, White Wheat, Rolled Oats) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-06 17:05 UTC