Wort share R - Beer Recipe - Brewer's Friend

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Wort share R

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday May 6th 2023
1.069
1.020
6.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 57.5%
6.30 oz German - Acidulated Malt6.3 oz Acidulated Malt 27 3.4 2.3%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 11.5%
1 lb Smoked Malt1 lb Smoked Malt 37 5 5.7%
2 lb American - Black Malt2 lb Black Malt 28 500 11.5%
2 lb Ireks - Smoked beechwood2 lb Smoked beechwood 37 5 11.5%
17.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains 7.91 31.7  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Wort share R" American Porter beer recipe by Flannel Hop. All Grain, ABV 6.46%, IBU 0, SRM 50, Fermentables: (2 Row, Acidulated Malt, Cherry Wood Smoked Malt, Smoked Malt, Black Malt, Smoked beechwood) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 16:41 UTC