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Awesome Recipe

243 calories 26.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 243 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye $ 1.69 / lb
$ 1.69 		36 2.8 6.2%
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise $ 1.89 / lb
$ 22.68 		37 2.4 73.8%
1.25 lb Weyermann - Chocolate Rye1.25 lb Chocolate Rye $ 1.99 / lb
$ 2.49 		29.9 240 7.7%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III $ 1.99 / lb
$ 1.00 		32 470 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 1.89 / lb
$ 0.95 		33 120 3.1%
16.25 lbs / $ 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.13 / oz
$ 0.57 		Pellet 7 Boil 60 min 10.47 7.7%
0.50 oz Citra0.5 oz Citra Hops $ 1.73 / oz
$ 0.87 		Pellet 12.3 Boil 60 min 18.39 7.7%
1 oz Azacca1 oz Azacca Hops $ 1.23 / oz
$ 1.23 		Pellet 15 Dry Hop (High Krausen) 8 days 9.36 15.4%
1 oz Artisan - US Eureka1 oz US Eureka Hops $ 1.25 / oz
$ 1.25 		Pellet 18 Dry Hop (High Krausen) 8 days 11.24 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 8 days 4.37 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 60 min 18.39 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 8 days 9.36 15.4%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Dry Hop (High Krausen) 8 days 11.24 15.4%
6.50 oz / $ 3.91
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.84 39.4  
Mash volume with grains 11.14 44.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Zach Bergs. BIAB, ABV 7.01%, IBU 92.82, SRM 37.66, Fermentables: (Flaked Rye, Finest Pale Ale Golden Promise, Chocolate Rye, Crystal 50L, Honey Malt, De-Husked Caraf III, Caramel / Crystal 120L) Hops: (Cascade, Citra, Azacca, US Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 14:46 UTC