Dōmo Arigatō Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Dōmo Arigatō Japanese Rice Lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 57.7%
1.70 kg Flaked Rice1.7 kg Flaked Rice 40 0.5 39.3%
130 g Weyermann - Acidulated130 g Acidulated 27 3.4 3%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 First Wort 60 min 12.93 11.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 70 °C 10 min 5.55 14.7%
10 g BSG - Hallertauer Blanc10 g Hallertauer Blanc Hops Pellet 11 Whirlpool at 70 °C 10 min 5.5 14.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 29.4%
20 g BSG - Hallertauer Blanc20 g Hallertauer Blanc Hops Pellet 11 Dry Hop 5 days 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 5 min.
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 9 1 40 60 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Dōmo Arigatō Japanese Rice Lager" International Pale Lager beer recipe by Darkdragon. All Grain, ABV 5.13%, IBU 23.98, SRM 2.57, Fermentables: (Pilsner, Flaked Rice, Acidulated) Hops: (Sorachi Ace, Hallertauer Blanc) Other: (Yeast Nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 19:24 UTC