Runa Celta - Beer Recipe - Brewer's Friend

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Runa Celta

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday May 6th 2023
1.040
1.007
4.4%
37.0
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 67.8%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 6.8%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 6.8%
2 kg Weyermann - Carafa Special Type II2 kg Carafa Special Type II - (late mash tun addition) 29.9 425 9%
0.43 kg Weyermann - Roasted Barley0.43 kg Roasted Barley 29.9 432 1.9%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 10 6.8%
0.21 kg Weyermann - Carafa Special Type III0.21 kg Carafa Special Type III - (late mash tun addition) 29.9 525 0.9%
22.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Hbc 472460 g Hbc 472 Hops Pellet 7.7 Boil at 94 °C 20 min 36.96 100%
460 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.35 L Strike 75 °C 70 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138 L. Suggest reducing initial water volume to 45.4 L and adding 92.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.96 L. Suggest reducing strike water volume to 30.79 L and adding 24.56 L sparge/top-off. 55.4
Strike water volume at mash thickness of 2.5 L/kg 55.4
Mash volume with grains 70
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 105.7 L) 117.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 130 L) 140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140 L) 130
Total: 173  
Equipment Profile Used: System Default
 
Notes

7.66 ph agua de inicio
17 cm de ácido fosfórico
6.7 agua de partida
74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador
1:30 inicio macerado
70 grados inicio de mash
5 cloruro de calcio
2 carbonato de calcio
1 sulfato de calcio
2 bicarbonato de sodio
1044 go sin diluir
Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico

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  • Last Updated: 2023-08-07 13:07 UTC