Belgian Saison
251 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.7 |
36.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
9.34 |
36.4% |
15 g |
Hulla Norrgård15 g Hulla Norrgård Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
6.18 |
27.3% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops |
|
11.7 |
36.4% |
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
9.34 |
36.4% |
15 g |
Hulla Norrgård (Pellet) 15 g Hulla Norrgård (Pellet) Hops |
|
6.18 |
27.3% |
55 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Malmö
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Belgian Saison" Saison beer recipe by ScaniaBrew. All Grain, ABV 8.86%, IBU 27.22, SRM 4.65, Fermentables: (Pilsner, CaraFoam) Hops: (Styrian Goldings, East Kent Goldings, Hulla Norrgård)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 08:40 UTC