Oatmeal Stout
241 calories
27.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
33.43 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.4 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
33.43 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
5.4 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Well Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
|
Strike |
166 °F |
156 °F |
60 min |
2 gal |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.65 qt/lb
|
6.6 |
26.4
|
Mash volume with grains
|
7.88 |
31.5
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt)
|
3.15 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" American Stout beer recipe by Brewer #362882. All Grain, ABV 6.47%, IBU 38.83, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, De-Bittered Black, Flaked Oats) Hops: (Cascade, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-07 15:53 UTC