Phat Tire Retread - Beer Recipe - Brewer's Friend

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Phat Tire Retread

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rick G
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 6th 2023
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Matt's Amber Ale

by maconmatt

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 42

1.054
1.011
5.7%
37.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 lb Weyermann - Vienna Malt1.02 lb Vienna Malt 37 3.5 9.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.6%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 45.8%
1 lb Dingemans - Cara 451 lb Cara 45 34.5 47 9.2%
0.55 lb Briess - Victory Malt0.55 lb Victory Malt 34.5 28 5%
2.85 lb Crisp Malting - Organic Extra Pale Malt2.85 lb Organic Extra Pale Malt 37.5 1.8 26.1%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil 60 min 26.08 40%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.8 Boil 30 min 6.97 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 3.97 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.89 39.6  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Matches styles based on stats only:
Extra Special/Strong Bitter (ESB), American Pale Ale, American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Strong Bitter, American Amber Ale

0.7 lbs Dingemans 45
0.7 lbs caramel Malt 60 L
Ran a bit short on 60L sub’s with Dingemans
Used 1 lb Dingemans. 0.5 Caramel malt 60 L

Used 2.85 lbs extra pale malt because I ran out of Maris Otter.

Brewed 05/09/23

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 09:48 UTC