BORA BarleyRasss - Beer Recipe - Brewer's Friend

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BORA BarleyRasss

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 5th 2023
1.061
1.014
6.1%
18.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Finest Pale Ale Maris Otter5.5 lb Finest Pale Ale Maris Otter 37 2.6 90.9%
0.14 lb Briess - Roasted Barley0.14 lb Roasted Barley 33.1 300 2.3%
0.41 lb American - Caramel / Crystal 30L0.41 lb Caramel / Crystal 30L 34 30 6.8%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.88 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 lb Orange Flavor Mash 1 hr.
0.55 lb raspberries Flavor Mash 1 hr.
2.75 g Irish Moss Fining Mash 10 min.
2.75 oz Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.28 21.1  
Mash volume with grains 5.76 23  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.28 21.1
Equipment Profile Used: System Default
"BORA BarleyRasss" Irish Red Ale beer recipe by Brewer #328843. BIAB, ABV 6.07%, IBU 18.88, SRM 13.55, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Caramel / Crystal 30L) Hops: (Fuggles) Other: (Orange, raspberries, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-05-12 15:56 UTC