10 years celebration ipa - Beer Recipe - Brewer's Friend

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10 years celebration ipa

185 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vidar Undertun
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Friday May 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter kr 15.00 / kg
kr 75.00 		37.5 2 74.6%
1 kg Weyermann - Carapils1 kg Carapils kr 25.00 / kg
kr 25.00 		34.5 2.1 14.9%
0.35 kg Thomas Fawcett - Crystal Malt0.35 kg Crystal Malt kr 27.30 / kg
kr 9.56 		33 61 5.2%
0.35 kg NO - Wheat Pale0.35 kg Wheat Pale kr 35.00 / kg
kr 12.25 		13 2.81 5.2%
6.70 kg / kr 121.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops kr 0.20 / g
kr 6.00 		Pellet 11.4 Boil 60 min 36.74 7%
100 g Zappa100 g Zappa Hops Pellet 7 Whirlpool at 75 °C 20 min 23.3%
50 g Amarillo50 g Amarillo Hops kr 0.80 / g
kr 40.00 		Pellet 7.6 Whirlpool at 75 °C 20 min 11.6%
50 g Galaxy50 g Galaxy Hops kr 0.60 / g
kr 30.00 		Pellet 14.25 Whirlpool at 75 °C 20 min 11.6%
50 g Amarillo50 g Amarillo Hops kr 0.80 / g
kr 40.00 		Pellet 7.6 Dry Hop 5 days 11.6%
50 g Galaxy50 g Galaxy Hops kr 0.60 / g
kr 30.00 		Pellet 14.25 Dry Hop 5 days 11.6%
100 g Zappa100 g Zappa Hops Pellet 7 Dry Hop 3 days 23.3%
430 g / kr 146.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
kr 75.00 / each
kr 75.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 75.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Tørrhumle dag 5 og dag 7,
9 dager 18-19 grader og 1 dag cc.

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  • Last Updated: 2023-05-08 15:20 UTC