Modified Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Modified Pilsner Urquell Clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday May 5th 2023
1.053
1.010
5.6%
36.6
5.3
n/a
54.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g German - Pilsner1400 g Pilsner $ 2.59 / lb
$ 7.99 		38 1.6 39.4%
230 g German - CaraHell230 g CaraHell $ 2.59 / lb
$ 1.31 		34 11 6.5%
120 g German - CaraMunich III120 g CaraMunich III $ 2.59 / lb
$ 0.69 		34 57 3.4%
1,800 g Briess - DME Pilsen Light1800 g DME Pilsen Light $ 12.00 / kg
$ 21.60 		45 2 50.7%
3,550 g / $ 31.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops $ 2.50 / oz
$ 8.82 		Pellet 3.75 Boil 60 min 31.46 59.5%
28 g Saaz28 g Saaz Hops $ 2.50 / oz
$ 2.47 		Pellet 3.5 Boil 15 min 4.08 16.7%
28 g Saaz28 g Saaz Hops $ 2.50 / oz
$ 2.47 		Pellet 3.5 Boil 3 min 1.02 16.7%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops $ 2.50 / oz
$ 1.06 		Pellet 3.75 Dry Hop 14 days 7.1%
168 g / $ 14.82
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 1.90 / oz
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 186.5 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Municipal source (tap water) Temperature -- 65 °C 90 min
4 L Municipal source (tap water) Sparge -- 65 °C --
11 L RO water Top Off -- 8 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 11.6
Mash volume with grains (equipment estimates 27.1 L) 12.8
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
 
Notes

Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed.

Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity.

Top up water was chilled to 8 C and added to cooled wort.

Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!




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  • Last Updated: 2023-05-05 19:14 UTC