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La Midwest

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 5th 2023
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1.061
1.011
6.5%
83.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 90.7%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 7%
150 g Rice Hulls150 g Rice Hulls 0 0 2.3%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 38.62 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 44.64 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Infusion 172 °F 172 °F 10 min
3.3 gal Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.27 25.1  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"La Midwest" American IPA beer recipe by Brewer #392295. All Grain, ABV 6.54%, IBU 83.26, SRM 4.49, Fermentables: (Pilsner, Rye Malt, Rice Hulls) Hops: (Centennial, Cascade, Mosaic, Galaxy) Other: (Lactic acid)
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  • Last Updated: 2023-07-25 00:59 UTC