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Table Beer

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 5th 2023
1.055
1.014
5.4%
33.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.8%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 13.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18 Whirlpool at 170 °F 20 min 18.4 44.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.6 Whirlpool at 170 °F 20 min 14.82 55.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses -1.5 -6  
Post boil Volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 8.5 34  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Table Beer" No Profile Selected beer recipe by HighVoltageMan!. All Grain, ABV 5.38%, IBU 33.22, SRM 6.24, Fermentables: (Maris Otter Pale, Premium Pilsner, Caramel / Crystal 40L) Hops: (LUPOMAX Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 18:41 UTC