Saint Isidore - Beer Recipe - Brewer's Friend

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Saint Isidore

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chainsaw Brewing
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday May 5th 2023
1.045
1.007
5.0%
22.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb LINC Malt - Baronesse Vienna1.8 lb Baronesse Vienna 37 5.5 18.9%
3.85 lb Sekado - Sekado Czech 2-Row3.85 lb Sekado Czech 2-Row 38 3 40.5%
3.85 lb American - Pilsner3.85 lb Pilsner 37 1.8 40.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 14.44 24.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.35 12.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 3.84 12.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 2.69 12.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 0 min 11.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 12.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz maltodextrin Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 172 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Saint Isidore" Czech Pale Lager beer recipe by Chainsaw Brewing. All Grain, ABV 5%, IBU 22.31, SRM 4.6, Fermentables: (Baronesse Vienna, Sekado Czech 2-Row, Pilsner) Hops: (Saaz, Centennial, Cascade) Other: (maltodextrin)
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  • Last Updated: 2023-05-05 19:10 UTC