EPA RodBeer - Beer Recipe - Brewer's Friend

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EPA RodBeer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 5th 2023
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English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.048
1.012
4.7%
26.6
18.3
n/a
7,527.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Patagonia - Pale Ale patagónica3.8 kg Pale Ale patagónica $ 1,152.00 / kg
$ 4,377.60 		36.8 2.9 91.6%
0.15 kg Patagonia - Caramel 45L0.15 kg Caramel 45L $ 1,600.00 / kg
$ 240.00 		34 45 3.6%
0.15 kg Patagonia - Caramel 110L0.15 kg Caramel 110L $ 1,600.00 / kg
$ 240.00 		80 290 3.6%
0.05 kg Castle Malting - Château Black0.05 kg Château Black $ 3,000.00 / kg
$ 150.00 		34 488 1.2%
4.15 kg / $ 5,007.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Golding25 g Kent Golding Hops $ 40.00 / g
$ 1,000.00 		Pellet 5.5 Boil at 100 °C 60 min 18.33 41.7%
20 g Kent Golding20 g Kent Golding Hops $ 40.00 / g
$ 800.00 		Pellet 5.5 Boil 15 min 7.28 33.3%
15 g Fuggles15 g Fuggles Hops $ 48.00 / g
$ 720.00 		Pellet 5.6 Boil 2 min 0.95 25%
60 g / $ 2,520.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 15 min.
1 g Isinglass Other Secondary 5 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.86 L Infusion 71 °C 68 °C 60 min
Decoction 72 °C 72 °C 10 min
Fly Sparge 72 °C 72 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"EPA RodBeer" Special/Best/Premium Bitter beer recipe by Rodrigo Padilla. All Grain, ABV 4.67%, IBU 26.55, SRM 18.29, Fermentables: (Pale Ale patagónica, Caramel 45L, Caramel 110L, Château Black) Hops: (Kent Golding, Fuggles) Other: (Protafloc, Isinglass)
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  • Last Updated: 2023-05-06 17:05 UTC