Doble IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doble IPA

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 57 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.4 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 5th 2023
1.061
1.011
6.6%
52.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pilsen90 kg Pilsen 37 2 76.3%
5 kg Castle Malting - Château Cara Ruby5 kg Château Cara Ruby 33 19.3 4.2%
8 kg BA Malt - Carapils8 kg Carapils 34 4 6.8%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.7%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Loral350 g Loral Hops Pellet 12 Boil 60 min 22.08 12.5%
250 g Yakima Chief Hops - Loral250 g Loral Hops Pellet 12 Boil 30 min 12.12 8.9%
200 g Yakima Chief Hops - Loral200 g Loral Hops Pellet 12 Boil 20 min 7.64 7.1%
200 g Yakima Valley Hops - Bravo200 g Bravo Hops Pellet 14.9 Boil 10 min 5.68 7.1%
300 g Yakima Valley Hops - Bravo300 g Bravo Hops Pellet 14.9 Boil 5 min 4.68 10.7%
500 g Yakima Valley Hops - Bravo500 g Bravo Hops Pellet 14.9 Boil 0 min 17.9%
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Pellet 13.8 Dry Hop 5 days 35.7%
2,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
155 g Gypsum Water Agt Mash 0 min.
80 ml Phosphoric acid Water Agt Mash 0 min.
60 ml Phosphoric acid Water Agt Boil 0 min.
70 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 200 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 65 °C 68 °C 60 min
250 L Fly Sparge 72 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.42 L. Suggest reducing initial water volume to 35.66 L and adding 269.02 L sparge/top-off.  
Heat water added to kettle (equipment estimates 407.7 L) 408.4
Mash volume with grains (equipment estimates 407.7 L) 476.4
Grain absorption losses (steeping) -103
Pre boil volume (equipment estimates 304.7 L) 305.4
Volume increase from sugar/extract (late additions) 9.7
Boil off losses -5.4
Hops absorption losses (first wort, boil, aroma) -9
Post boil volume (equipment estimates 300 L) 600
Going into fermentor (equipment estimates 600 L) 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 408.4  
Equipment Profile Used: System Default
"Doble IPA" Double IPA beer recipe by Shelter Patio. Extract, ABV 6.56%, IBU 52.2, SRM 6.63, Fermentables: (Pilsen, Château Cara Ruby, Carapils, Corn Sugar - Dextrose) Hops: (Loral, Bravo, Ekuanot ) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 19:00 UTC