Extract Vienna 2023 - Beer Recipe - Brewer's Friend

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Extract Vienna 2023

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 5th 2023
1.059
1.010
6.5%
32.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Munich8 lb LME Munich 34.5 8 86.5%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 10.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Carafa I4 oz Carafa I 32 340 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Sterling0.65 oz Sterling Hops Pellet 9.1 Boil 40 min 18.11 31.9%
0.25 oz BSG - Magnum0.25 oz Magnum Hops Pellet 13.4 Boil 40 min 10.25 12.3%
0.14 oz Perle0.14 oz Perle Hops Pellet 9 Boil 40 min 3.86 6.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 0 min 49%
2.04 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.96 23.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.67 26.7  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Extract Vienna 2023" Vienna Lager beer recipe by Anonymous. Extract, ABV 6.47%, IBU 32.22, SRM 15, Fermentables: (LME Munich, DME Sparkling Amber) Steeping Grains: (Carafa I) Hops: (Sterling, Magnum, Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 15:44 UTC