RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 5th 2023
1.056
1.014
5.5%
30.7
46.5
5.7
537.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner $ 99.00 / kg
$ 396.00 		38 2.77 74.1%
150 g Proximity - Dextrine Malt150 g Dextrine Malt $ 175.00 / kg
$ 26.25 		34.5 6.51 2.8%
150 g Castle Malting - Château Melano150 g Château Melano $ 235.00 / kg
$ 35.25 		35.88 81.23 2.8%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold $ 235.00 / kg
$ 70.50 		34 118.59 5.6%
500 g Cane Sugar500 g Cane Sugar 46 9.3%
200 g Castle Malting - Château Chocolat200 g Château Chocolat - (late mash tun addition) 38 1301.03 3.7%
100 g Belgian - Special B100 g Special B 34 305.39 1.9%
5,400 g / $ 528.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 161.00 / kg
$ 2.42 		Lupulin Pellet 7 Boil 60 min 14.52 27.3%
10 g Crosby Hop Farm - Columbus10 g Columbus Hops $ 173.00 / kg
$ 1.73 		Lupulin Pellet 16.5 Boil 15 min 11.32 18.2%
10 g Cascade10 g Cascade Hops $ 161.00 / kg
$ 1.61 		Lupulin Pellet 7 Boil 15 min 4.8 18.2%
10 g Crosby Hop Farm - Columbus10 g Columbus Hops $ 173.00 / kg
$ 1.73 		Lupulin Pellet 16.5 Boil 0 min 18.2%
10 g Cascade10 g Cascade Hops $ 161.00 / kg
$ 1.61 		Lupulin Pellet 7 Boil 0 min 18.2%
55 g / $ 9.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 L Steeping 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.4
Mash volume with grains (equipment estimates 34.7 L) 34.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"RED IPA" No Profile Selected beer recipe by Sebastián Barrios Gonzalez. BIAB, ABV 5.46%, IBU 30.65, SRM 46.47, Fermentables: (Pilsner, Dextrine Malt, Château Melano, Château Cara Gold, Cane Sugar, Château Chocolat, Special B) Hops: (Cascade, Columbus) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 13:10 UTC