Maya’s Dark Side - Beer Recipe - Brewer's Friend

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Maya’s Dark Side

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 5th 2023
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by Stack

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 27

1.054
1.013
5.4%
29.5
34.7
6.0
15.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt $ 1.00 / lb
$ 10.00 		37.6 1.8 72.9%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats $ 0.00 / lb
$ 0.00 		32.2 2.5 10.9%
11.50 oz Simpsons - Chocolate Malt11.5 oz Chocolate Malt $ 0.00 / lb
$ 0.00 		31.7 444 5.2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.6%
1 lb American - Special Roast1 lb Special Roast 33 50 7.3%
13.72 lbs / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Golding1.5 oz East Kent Golding Hops $ 3.99 / oz
$ 5.99 		Pellet 5.6 Boil 60 min 29.53 100%
1.50 oz / $ 5.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.22 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.46 33.9  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.56 38.2  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Maya’s Dark Side" Oatmeal Stout beer recipe by Brew Captain. BIAB, ABV 5.43%, IBU 29.53, SRM 34.73, Fermentables: (Extra pale malt, Brewers Oat Flakes / Flaked oats, Chocolate Malt, Roasted Barley, Special Roast) Hops: (East Kent Golding)
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  • Last Updated: 2024-04-12 06:51 UTC